PARIS

Description

Combination of fish, cheese and sausage specialties on one board – 26 canapes in a “deluxe” presentation

Spanish sheep’s cheese “semicurado”, spicy, presented in round slices, garnished with savory black or green olives.
Serrano ham from the Sierra Nevada, along with a juicy pineapple piece. A wonderful combination.
5 star air-dried “Ibérico” ham in wafer-thin slices, the best. On toasted bread slice, with fresh cocktail tomato or stuffed green or black olive.
Small air-dried salami slices with cocktail tomatoes or olive garnish.
Air-dried “chorizo”, the tasty peppers sausage, garnished with an olive, a cocktail tomato or a sweet bunch of grapes.
Norwegian smoked salmon on cream cheese, croutons and pieces of cucumber, bedded.
Homemade farmer omelette of potatoes and onions.